Monthly Archives: May 2013

Medieval Cooking Methods, Singing Chefs and Local Produce on the Menu for Wexford Food Festival


Organiser’s of the fifth annual Wexford Festival of Food have announced the programme event for the five-day food festival, which will take place at venues across the medieval town from May 22 to 26. Visitors are in for a treat … Continue reading

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National 1798 Rebellion Centre to Re-launch following Major Investment


Roaming redcoats, Pikemen Food Foraging and a Druid Chef cooking for battle The National 1798 Rebellion Centre will be officially re-launched to much fanfare in the town of Enniscorthy on May 24. The Centre will host free celebratory activities during … Continue reading

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